Many trips to Newfoundland are built around sightseeing, driving coastal roads, hiking Gros Morne, or spotting icebergs offshore. But for some travelers, the most meaningful moments happen around a table, over a fire, or walking slowly through the land gathering food with a local.

If you didn't already know, Mark and I are total foodies. We started our homestead farm, Upper Humber Settlement in 2018, to be able to grow our own food, teach others about permaculture farming and experiment with elevating our local and traditional foods.

To make it easier for readers to navigate, I have divided the Restaurants by Town - and included a Table of Contents so you can quickly find what you need.